You boil pasta to make it soft, an egg to make it hard

Steven Gee (b.1990) is an artist based in London. The process of digestion is central to Steven’s practice – ideas grow as objects are chewed, mixed and arranged. Each year he makes a series of ceramic pie works, each filled with leftover studio materials from the year before. Recent exhibitions include: the pickle never catches the cheese, or (“Why does animated food look so tasty?”), ArtLacuna, London; False Friends, The Function Suite, London; Ghost Town, Coherent, Brussels. Steven is also co-director of Piccallili Gallery, London.